Tithi Special: Healthy Ragda Pattice

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Tithi Special: Healthy Ragda Pattice
Servings
Ingredients
for pattice
for ragda
Servings
Ingredients
for pattice
for ragda
Instructions
for pattice
  1. Soya granules.
  2. Crumbled paneer.
  3. Buckwheat / wheat dalia / fada lapsi
  4. Wash the soya granules and place it in hot water for 20-25 minutes. After that, squeeze out the water and keep it aside.
  5. Wash the wheat dalia and place it in a top with 1/2 cup water. Cover the lid, then place it in a cooker and cook for 2-3 whistles. Keep it aside.
  6. Take one bowl and crumbled paneer, soya granules, wheat dalia and all the remaining ingredients. Mix it well.
  7. Take a small portion of the mixture, and mould it into pattice shape.
  8. Take a frying pan, put some oil in it and then arrange the pattice keeping some space between each. Roast on both the sides or until golden brown.
for ragda
  1. Wash and soak the dried peas for 5-6 hours
  2. Then cook in pressure cooker for 5-6 whistles or until the peas turn soft. Do not drain the water. Use it when required ahead in the recipe.
  3. Heat oil in a kadai. Add cumin seeds. When they start to crackle, add curry leaves, bay leaf, hing, and all the remaining masalas and cook for 1-2 minutes.
  4. Add cooked peas, along with the water and add aamchur powder.
  5. Mash the peas with the back of a spoon to make the mixture thick, add 1 & 1/2 cup of water and mix well. Cook on a low flame for 8-10 minutes or until it turns thick.
  6. Place the patties on a serving plate. Pour the ragda over it. Top it with sweet chutney, sprinkle some sev and chaat masala.
  7. Enjoy the delicious ragda pattice with a twist. ­čÖé

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