| Servings |
|
Ingredients
- 1 cup split moongdal green
- green chilli powder dried
- red chilli powder to sprinkle
- hing asafoetida
- salt to taste
- ghee
Ingredients
|
|
Instructions
- Wash and soak dal for 4-5 hours, then wash and remove husk (skin) from dal.
- After draining the water, grind the dal coarsely, take it out of the mixture, and put in a bowl.
- Now beat dal paste with hand beater till fluffy, then add dried green chilli paste, salt, asafoetida and mix well.
- Take a pan and put 1/4th cup of water in it. Take the lid of the pan and spread a spoonful of batter on it. As soon as the water starts boiling, put the lid on the pan with the batter side facing the water.
- After 1 minute, panori should be ready.
- Using a a flat spoon, peel of the panori. Spread some ghee on it and sprinkle some red chilli powder.
- If not cooking for tithi, you can serve it with green chutney.