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Ingredients
For pani
- 2 ltr water chilled
- 2 tbsp dry mint powder see notes
- 1 & 1/2 tbsp dry coriander powder see notes
- 2 tbsp readymade panipuri masala
- 3 tsp dry green chilli powder see notes
- 2 tsp black salt
- 2 tsp aamchur powder
- 1 tsp black pepper powder
- 2 tsp fennel seeds powder sukhi variyali powder
- 1 packet jaljeera small
- salt to taste
Ingredients
For pani
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Instructions
For pani
- Mix all the ingredients mentioned under pani. Keep it in a freezer or refrigerator.
Assembling
- Mix mung, chana, boondi, chat masala, salt and red chilli powder well.
- Put some mixture in the puri, add some pani and enjoy your pani-puri.
Recipe Notes
1. Dry Mint Powder: Keep the mint leaves on a plate and microwave it for 4 minutes.
2. Dry Coriander Powder: Keep the coriander leaves on a plate and microwave it for 4 minutes.
Hi sonalben mitha chatney in panipuri recipe pls
https://sonalsjainkitchen.com/recipe/sweet-chutney/
please don’t use khajoor if you’re making it in chaumasa or for paryushan.
Awesome panipuri …..
Loved it