Name: Veg Spring Rolls
Ingredients: 1 & 1/2 cups cabbage (thinly sliced); 1 & 1/2 cups capsicum (green & red); 8-10 pieces french beans (fansi, thinly sliced); 2 tbsp celery (chopped); 1 green chilli (thinly sliced); 1/4 cup moong (soaked for 5-6 hours, drained and steamed.); 1 cup cooked noodles (maggi or hakka noodles); 1 tsp black pepper powder; 1 tbsp soya sauce; 1 tsp vinegar; salt to taste; 18-20 spring roll wrappers (recipe is given or you can buy it); 3 tbsp maida (all purpose flour); 2 tbsp water to make a thick paste; 18-20 spring roll wrappers; 1 cup all purpose flour (maida); 3 tbsp corn flour; 1 & 1/2 cup water (or as required to make flowing batter); 1/4 tsp salt

Veg Spring Rolls

Course

Dinner, Starters

Cuisine

Chinese

Servings

Ingredients

for stuffing

1 & 1/2 cups cabbage thinly sliced
1 & 1/2 cups capsicum green & red
8-10 pieces french beans fansi, thinly sliced
2 tbsp celery chopped
1 green chilli thinly sliced
1/4 cup moong soaked for 5-6 hours, drained and steamed.
1 cup cooked noodles maggi or hakka noodles
1 tsp black pepper powder
1 tbsp soya sauce
1 tsp vinegar
salt to taste
18-20 spring roll wrappers recipe is given or you can buy it

for the sealing paste

3 tbsp maida all purpose flour
2 tbsp water to make a thick paste
18-20 spring roll wrappers

for spring roll wrappers

1 cup all purpose flour maida
3 tbsp corn flour
1 & 1/2 cup water or as required to make flowing batter
1/4 tsp salt

Recipe Notes

For this recipe you can also use ready made wrappers from a shop.

Sonal's Jain Kitchen

Veg Spring Rolls

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