| Servings |
|
Ingredients
for stuffing
- 1 & 1/2 cups cabbage thinly sliced
- 1 & 1/2 cups capsicum green & red
- 8-10 pieces french beans fansi, thinly sliced
- 2 tbsp celery chopped
- 1 green chilli thinly sliced
- 1/4 cup moong soaked for 5-6 hours, drained and steamed.
- 1 cup cooked noodles maggi or hakka noodles
- 1 tsp black pepper powder
- 1 tbsp soya sauce
- 1 tsp vinegar
- salt to taste
- 18-20 spring roll wrappers recipe is given or you can buy it
for the sealing paste
- 3 tbsp maida all purpose flour
- 2 tbsp water to make a thick paste
- 18-20 spring roll wrappers
for spring roll wrappers
- 1 cup all purpose flour maida
- 3 tbsp corn flour
- 1 & 1/2 cup water or as required to make flowing batter
- 1/4 tsp salt
Ingredients
for stuffing
for the sealing paste
for spring roll wrappers
|
|
Recipe Notes
For this recipe you can also use ready made wrappers from a shop.
nice easy way to make at home
Thank you 🙂