For Black Bean Paste – I use this brand – Tai Hua. It does contain ginger. For Korean Chilli Peppers – I use this brand – Urban Platter For Hot Chilli Oil – I use this brand – Laoganma To make Gochujang paste at home – Recipe
A twisted new delicious version of Pav Bhaji, Black Pav Bhaji. A fusion of many flavours, a pav bhaji that will make your tongue linger and twist for more and more! You don’t have to take my word for it. Just make this Black Pav Bhaji yourself and let me know.
Enjoy this Jain Jini Dosa, probably one of the most eaten dosas on any roadside dosa stalls in Mumbai. Jini Dosa is favourite of many and the best part about this is that you also get to learn to make the dosa batter at home, which is definitely more hygienic and more sattvic than outside.Read more
As you can’t go to your favourite coffee shop currently due to lockdown, fear not, as now you can make the Iced Mocha Frappuccino at home. Simple, refreshing and absolutely mouth-watering. Our version of Iced Mocha Frappuccino is as close to the real one as possible. So let’s beat the heat with this ice-y treat,Read more
Remember the boiled masala corn at your local cinema? or the masala corn at chowpatty by the beach? I have given a twist to this famous roadside snack and turned it into schezwan mayo corn. Indulge in it without any guilt, while you binge watch your favourite tv show or film in the comfort ofRead more
Raw Mango or Aam Panna is the perfect refreshment drink for the hot Indian summer. Easy to make, delicious to taste, aam panna quenches your thirst and manages to be nutritious too. Let’s face the hot Indian summer with this rejuvenating cold drink made with the king of fruits, mangoes.
Healthy, fresh, delicious, tangy, sweet. This raw mango Thai salad is full of flavours and can be made quickly. I got inspired to make it, when I had the raw mango Thai salad in my favourite Burmese restaurant. Give it a try and let me know in comments how you liked it.
Simply put Dal Khichdi of your dream, restaurant style. This smoky flavoured Jain Dal Khichdi is what you always wanted to have but could never, as you didn’t know how to make it before, hehe. Now you know. Now you know the secret behind the tastiest Dal Khichdi ever made. Delicious, healthy, and bellyful, trustRead more
Delicious food can be healthy and can be made without cheese or being fried! Sizzle up your sizzler game with this absolutely lip-smacking jain peri peri sizzler with harissa paneer and sauté veggies. Learn to cook up restaurant style rice, herb it up and drape it in peri peri sauce. The best part about thisRead more
This chocolate banana cake can be had with tea and coffee or simply on its own. Make it frosted with chocolate or have it sliced without any frosting, the choice is yours. But one thing is for sure, it is moist, soft and delicious. The flavour of banana mingled with luscious chocolate will linger onRead more
Ever wanted to drink the hot chocolate of your dreams? Look no more. We experimented a hundred times before cracking this recipe. Believe me when we say, this is the best hot chocolate you will have ever tasted. Thick, creamy and luscious, a hot chocolate to relish, a hot chocolate that is worth the calories,Read more
So this burger had come 3rd out of 5th (those 5 selected out of other 50) in a burger battle held in London, NY and Frisco made by Anand (my son). What more it was the only Jain / veggie burger in all 50! Now my daughter in law and I have upgraded the recipeRead more
