Herbed Rava Fries

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Herbed Rava Fries
Course Snacks, Starters
Cuisine Indian
Course Snacks, Starters
Cuisine Indian
  1. Bring 1 cup of water to boil
  2. Now add fine rava
  3. Stir continuously on low heat and avoid lumps
  4. Add remaining water when the mixture feels dry
  5. Once all the mixture comes together to form a big dough like lump, switch off the burner, take the pan of heat
  6. Cover the pan with a lid and keep it aside for a minute
  7. Now transfer the dough to a new bowl
  8. The dough will be flaming hot but it requires some kneading
  9. Add 1 tablespoon of oil and knead it well
  10. Now add all the remaining ingredients one by one
  11. Time to knead again
  12. In between kneading add 2 teaspoon of oil
  13. Now make a rectangle of approximately 1cm thick (you can see the shape and size in the video)
  14. Then put in the refrigerator to rest for around 30 minutes
  15. Now take it out and cut according to your preference but make sure to keep it at least 1 cm thick and 1 cm broad
  16. Heat some oil in a vessel of your choice
  17. While dropping the fries in oil, the heat should be on maximum, but when you fry it , bring down the heat to medium
  18. When they turn golden brown, take them out and put them on a plate covered with a tissue to absorb the extra oil
  19. Put them in a bowl or cup of your choice and if you want to enjoy it even more, you can serve them with a homemade dip (recipe in notes)
Recipe Notes
  1. You can also shallow fry or use an air fryer.
  2. Fine Rava - if you don’t have fine rava, just grind the rava that you have.

Smoky Cheesy Dip


  • 2 slices of cheese
  • 1 tsp milk
  • 1 tbsp mayo
  • 1 tsp tomato ketchup
  • 1 tsp smoked paprika or chilli powder
  • Parsley to garnish


  • Put the cheese and milk in a microwaveable bowl and microwave it for 30 seconds.
  • Now add the remaining ingredients and mix it well.
  • Garnish it with parsley leaves.
  • Vola, you can lick your fingers now.

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