It’s one of my son’s favourite food. Dosa. So I thought I’ll experiment with it and make some variations. Because my son goes to a gym, he needs to have lot of protein and oats have plenty. So I decided to make a delicious healthy dosa / uttapam which not only fills him up butRead more
This can be used as a dip for tikkis, pakodas, banana chips, parathas and such savoury items. Print Recipe Mint Curd Chutney Course Everything Else Cuisine Everything Else Servings Ingredients 3/4 cup mint leaves1/2 cup coriander3 tablespoon curd preheated1 green chilli1 tsp lemon juice1 tablespoon gram dal (dalia) roasted (split roasted chana)salt to taste CourseRead more
Print Recipe Mexican Tikki Course Starters Cuisine Mexican Cook Time 20-25 minutes Servings tikkis Ingredients tikki 1/2 cup rajma (kidney beans) soaked for 5-6 hours, boiled and mashed1 raw banana boiled and mashed1/4 cup green peas boiled and mashed1/2 cup sweet corn boiled and crushed1/2 cup paneer scrambled1/4 cup oats crushed2 tsp flaxseedRead more
On a rainy day or a visit to beach, Mumbaikars love this chaat dish called Ragda Pattice. This is my version of Ragda Pattice with a twist. It’s a good starter dish to wow the guests with, without any alcohol or most importantly jain. Read on to view the recipe. Print Recipe Ragda Pattice ShotRead more
