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Print Recipe No Yeast. Pan Cooked. Multi Grain. Jain Pizza. Course Dinner Cuisine Healthy, Italian Servings Ingredients for base 1/2 cup oats flour1/2 cup jav flour barley1/2 cup jower flour1/2 cup bajra flour1/2 cup ragi flour2 tbsp dahi1 tsp sugar1/2 tsp baking powder1 tbsp oilwater for sauce 4 big tomatoes200 gm tomato puree1 tsp sugarfewRead more
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