Tasty Jain Burger – ( with homemade burger bun & mayonnaise)

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Tasty Jain Burger - ( with homemade burger bun & mayonnaise)
Veggie burger
  1. Take all ingredients in one plate, mix well, roll it into a patty of similar size to the bun or whatever you prefer.
  2. Heat some oil in pan, place the patty in it, cook for 5-6 minutes on medium flame on one side, then flip to the other side, cook for 5-6 minutes, switch off flame. Keep it aside
  1. Make white sauce with flour, oil, and milk.
  2. Once it cools down, add the rest of the ingredients and whisk very well with hand whisker
  3. Now keep it in the refrigerator to let it chill.
  4. The mayonnaise is ready.
  5. Keep this is an airtight container bottle in the fridge for 5-6 days.
Mayonnaise dressing
  1. Mix the ingredients well and keep it in the refrigerator
  1. Mix the maida, salt, milk powder, sugar powder and baking powder in a large bowl and sift it twice.
  2. Take the sifted flour, make some space in the middle of the flour, like making and add oil, curd and eno soda. Mix it all well to form a soft dough.
  3. Pull out balls from the dough, and shape them into burger buns, grease them and keep them in a greased tray.
  4. Brush all the Pav with milk, and keep aside for 1 and 1/2hour,
  5. Then bake it in preheated oven on 180˚ c for 25 to 30 minutes.
Assembling the burger
  1. Slice the burger buns in equal parts.
  2. Spread some butter or margarine on the slice.
  3. Heat a small pan and toast the buns
  4. The butter side should become lightly crisp and golden.
  5. Now spread the mayonnaise dressing on the crisp side, place the lettuce or
  6. iceberg on it, after that place the veggie patty, then put couple of tomato slices on it. Now sprinkle some chaat masala and finally top it off with a cheese slice on it. On the other bun, spread some green chutney, 2-3 drops of tomato ketchup and tabasco sauce. Press them together.
  7. The veggie burger is ready!

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