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Ingredients
- 250 gms wheat flour
- 1 cup thick curd
- 2 tbsp malai
- 1/2 tsp sugar
- 2 packets eno soda or any fruit salt
- 1 & 1/2 tsp salt
- milk if required
Ingredients
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Instructions
- Sieve the wheat flour with a siever.
- Add curd, malai, salt and sugar.
- Mix it well and beat it with whisk or a hand mixer.
- Prepare a dough, make sure it is not flowy.
- Add milk if required
- Then add eno soda and mix it well
- Take a bread tin of any shape that you like.
- Grease the rectangle bread tin well and also grease the lid
- Put the batter in it.
- Then keep that tin in a round aluminum (jadi baati) cooker. Remove the whistle from the top.
- Keep it for 30 min on medium flame
- Once cooked, let it cool down and slice according to your requirements.
Can you send the video of bread making
Can I bake this in oven too
You can try for sure. I do make pavs in oven.:)
Do we have to put water in the cooker
While making dough the sought should be thick
No you don’t need to put water. You can put salt instead. Happy Cooking! 🙂
What can use instead of malai? I get tetra pack milk, no malai in that.
Also can I use any other heavy bottomed vessel or cooker is a must ? No water to be put inside the cooker ?
You don’t need to put water inside the cooker. You can put salt.
Instead of Malai, you can try clarified butter(ghee) or oil . 🙂
Do we have to put water in cooker
No. If you want you can put salt. 🙂
Hi. Can you please share video of this bread recipe.
Are we suppose to add eno soda after making the dough?
Or after whisking curd, malai nd al
You need to add eno while whisking the curd. Happy Cooking! 🙂
What should be consistency ?