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Ingredients
- 3/4 cup dry cocount grated
- 1/2 cup dalia roasted chana
- 3 kashmiri red chilli dried (deseeded and soaked in hot water for 20-25 mins)
- 2 tbsp curd preheated
- salt to taste
Ingredients
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Instructions
- Add all the ingredients in a chutney grinder. Grind till the chutney mixture gets smooth.
- If you want it spicier, add 1 tsp of red chilli powder.
Recipe Notes
This Tithi chutney can be used with idli, meduwada, dosa, appam or any type of pudla.