Jain Schezwan Sauce

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Jain Schezwan Sauce
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat oil in a small kadai. Add celery sticks, capsicums and chilli.
  2. Saute for 2 minutes.
  3. Now add all the remaining ingredients and cook for 5 minutes.
  4. Your schezwan sauce is ready.

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