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Ingredients
- 1/4 cup raw pumpkin seeds
- 1/4 cup raw sunflower seeds
- 1/4 cup raw sesame seeds
- 1/4 cup chia seeds subza / takmaria
- 1/2 cup water
- 1/4 tsp salt or to taste
- hummus see recipe under notes
- tahini paste see recipe under notes
Ingredients
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Instructions
- Pumpkin Seeds
- Sunflower Seeds
- Chia Seeds
- Preheat the oven 165-170 degrees and line a large baking sheet with parchment paper.
- In a bowl mix the seeds together, pour the water onto the seeds and stir, keep aside for 2-3 minutes, mix well, season with salt.
- Spread the mixture onto the prepared baking sheet with the back of a spoon, 1/4 inch thick.
- Bake at 165-170 degrees for 30 minutes, remove from oven, slice into crackers, and carefully flip onto other side with a spatula, bake for another 25-30 minutes.
- The bottom will be lightly golden in colour, allow to cool completely, store in an airtight container.
- Thanks so very much to Oh She Glows for this awesome recipe.........
Recipe Notes
Here are the recipes for Tahini and Hummus, click on it to read it.
1. Hummus
2. Tahini Paste