In a bowl, add mayo and schezwan. Mix it well. If you have a ketchup bottle like the one at restaurant, add the mixture to it. Another convenient way to drizzle is to use a piping bag.
Take another bowl, add boiled corn, coriander, lemon juice, frankie masala, salt and pepper. Mix it really well. Drizzle it with schezwan mayo. If you want, you can mix it again and garnish it with coriander.