- In a large bowl, combine flour, salt, oil, water and make a soft dough, knead 10-12 times. Let it rest for 20 -25 minutes.
- Divide dough into same portions. Roll out each portions in to 7-8 inch circle.
- Heat a nonstick pan or regular tawa, cook tortilla on medium heat for 1 minute on each side. That's it. 🙂