| Servings |
vadas
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Ingredients
vada
- 2 bananas boiled
- 1 cup green peas boiled
- 1/4 cup oats
- 1 tsp garam masala
- pinch of turmeric
- 2 tsp green chilli paste
- 1/2 tsp aamchur powder or 1 tsp lemon juice
- salt to taste
- 1/2 tsp sugar optional
tempering
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 tsp urad dal
- 3 curry leaves chopped
- pinch of asafoetida hing
batter for vada
- 3/4 cup besan
- 1/4 tsp turmeric
- 1/4 tsp red chilli powder
- 1 tsp rice flour
- 1/2 tsp oil
- pinch of soda
- salt to taste
- 3/4 cup water
Ingredients
vada
tempering
batter for vada
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Instructions
For vada
- Combine all the ingredients mentioned under 'Vada' and mix well.
For tempering
- Heat the oil in a small temper bowl. First add urad dal.
- Now add the remaining ingredients mentioned in 'Tempering' except hing.
- Add hing and pour this on the mixture you made for the vada.
- Divide the mixture into approximately 20 small balls.
Batter for vada
- Mix all the ingredients mention under 'Batter for Vada' and make a batter.
How to proceed
- Put an appam pan on the gas, add a drop of oil in each bracket.
- Pour the vada in batter and put it in an appam pan.
- Cook both the sides for 2 - 3 minutes.
Setting up the vada pav
- Cut the pav, apply ghee and roast it on tava.
- Now apply green chutney, put some peanut masala, jain vadapav masala, methi masala and sweet chutney.
- Put the vada in the pav and it's ready to be served. 🙂