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people
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Ingredients
layer 1 : refried beans
- 1/2 cup rajma or chitra beans or black beans washed, soaked for 5 - 6 hours, boiled in cooker (7-8 whistles), mashed
- 1 cup tomato puree can use readymade
- 1 tbs tomato ketchup
- 1 tsp red chilli powder
- 1 tsp red chilli paste
- 2 tsp oil
- 1 tsp carrom seeds ajwain seeds
- salt to taste
layer 2 : avocado dip
- 1 avocado ripe
- 1 tbs lemon juice
- 1/2 tsp capsicum chopped
- 1/2 tsp green chilli or serrano pepepr chopped
- salt to taste
layer 3 : sour cream
- 1 cup curd plain yogurt
- 1 tbs cream you can use homemade thick malai
- salt to taste
- 1/2 tsp lemon juice optional
layer 4 : salsa
- 2 tomatoes
- 1/4 cup coriander chopped
- 1/2 tsp chilli flax
- 1/2 tsp jeera powder
- 1/2 tsp red chilli powder
- 1/4 tsp oregano powder
- 1 tsp tomato ketchup optional
- 1 tsp red chilli paste see note
- 1 tsp vinegar
- salt to taste
5th layer : cheese
- 1 cube Amul cheese
Ingredients
layer 1 : refried beans
layer 2 : avocado dip
layer 3 : sour cream
layer 4 : salsa
5th layer : cheese
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Instructions
layer 1 : refried beans
- Heat oil and add ajwain seeds. When they start to make crackling noise, add tomato puree.
- Saute for 2 - 3 minutes, and then add mashed rajma.
- While stirring it, add all the remaining masala and cook for 5 - 7 minutes.
- Cool till the gravy becomes semi thick.
layer 2 : avocado dip
- Peel the avocado and mash it.
- Add all the remaining ingredients and mix well or grind it in a food processor.
layer 3 : sour cream
- Put the yogurt in a muslin cloth and hang it to remove the extra moisture for approximately 30 minutes.
- Take a bowl, add hung curd and cream. Mix it till it becomes smooth and add pinch of salt.
- If you want, you can add lemon juice. Mix it well.
layer 4 : salsa
- Put all the ingredients in a chopper or a food processor and chop or grind it.
layer 5 : cheese
- Grate the amul cheese and keep it aside.
layer 6
- Use either cherry tomato or jalpeno.
layer 7
- Top it up with sliced black olives.
assembling the 7 layers
- In each small glass, lay about 1 or 2 tbs in the following order: 1. Refried beans 2. Avocado dip 3. Sour cream 4. Salsa 5. 1 tsp Cheese 6. Cherry Tomato / Jalapeno 7. Black Olives
- Store in the refrigerator until you want to serve. Serve it with nachos chips.
Recipe Notes