- Take all the pieces of Kashmiri Mirchi. Soak it in hot water for 2 hours. Take out the chillies from the water (keep the water aside).
- Grind it in a mixer until it turns into a paste.
- Heat oil in a small kadai. Take the paste from the grinder and sauté it for 2 - 3 minutes in the oil. If required add some water.
- Now add vinegar and salt and sauté it for 1 more minute.
- Your paste is ready.
2 thoughts on “Red Kashmiri Paste”
Ur recipes are so yummy and very useful to us lyk we r not eating onion potato aur even carrot also so plz post dis type of recipes.Thanx a lot to sharing lovly foods.
Thank you very much
I’ll keep on adding such new recipes 🙂