Mint Curd Chutney

This can be used as a dip for tikkis, pakodas, banana chips, parathas and such savoury items. Print Recipe Mint Curd Chutney Course Everything Else Cuisine Everything Else Servings Ingredients 3/4 cup mint leaves1/2 cup coriander3 tablespoon curd preheated1 green chilli1 tsp lemon juice1 tablespoon gram dal (dalia) roasted (split roasted chana)salt to taste CourseRead more

Ragda Pattice Shot

On a rainy day or a visit to beach, Mumbaikars love this chaat dish called Ragda Pattice. This is my version of Ragda Pattice with a twist. It’s a good starter dish to wow the guests with, without any alcohol or most importantly jain. Read on to view the recipe. Print Recipe Ragda Pattice ShotRead more