It’s one of my son’s favourite food. Dosa. So I thought I’ll experiment with it and make some variations. Because my son goes to a gym, he needs to have lot of protein and oats have plenty. So I decided to make a delicious healthy dosa / uttapam which not only fills him up but puts a delight on his face.

Print Recipe

Oats Dosa / Uttapam

Course

Breakfast, Dinner

Cuisine

South Indian

Servings

people

Ingredients

• 1/2 cup oats
• 1 tbs rava semolina
• 1 tbs capsicum finely chopped
• 1 tbs tomato finely chopped
• 1 tbs coriander
• 2 tbs green chilli paste
• 1 tbs curd preheated
• water
• salt to taste
• ghee

Course Breakfast, Dinner Cuisine South Indian Servings people Ingredients 1/2 cup oats 1 tbs rava semolina 1 tbs capsicum finely chopped 1 tbs tomato finely chopped 1 tbs coriander 2 tbs green chilli paste 1 tbs curd preheated water salt to taste ghee

Instructions

1. Soak all the ingredients in one bowl for 25 - 30 minutes.

   
2. Mix it well. Now prepare the batter like rava dosa.
3. Heat a nonstick pan and pour some batter on it.

   
4. Put ghee on the sides and cook on both sides slowly.
5. Cook until it turns crispy.

   
6. You can serve it with green chutney or ketchup or whatever you prefer.