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Ingredients
Dough
- 3/4 cup wheat flour
- 1/2 cup maida plain flour
- 1 tsp oil
- 3/4 cup milk or water (approximate)
- salt to taste
Paneer Stuffing
- 300 gm paneer crumbled
- 2 tbsp chaat masala
- 3 tsp red chilli flakes
- 1/2 tsp black pepper powder
- salt to taste
Curd Paste
- 1/4 cup curd preheated / see note
- 1 tsp red chilli powder
- 1 tsp chaat masala
Ingredients
Dough
Paneer Stuffing
Curd Paste
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Instructions
For dough
- Mix flour, salt, oil, and add milk or water (as per the requirement). Knead it into a dough like roti dough.
- Once the dough is ready, cover with wet cloth, keep it aside for 20-25 minutes.
- Now divide the dough into equal portions and roll it out into rotis.
- Heat a tawa, place a roti on it and cook on both sides. Once ready, keep it aside.
For paneer stuffing
- Take a bowl, mix all ingredients well, keep aside.
For curd paste
- Take a bowl, mix all ingredients well, keep aside.
How to proceed
- Take a roti, spread a tsp or 2 of curd paste all over the roti.
- Place a portion of paneer mixture on one side and roll the roti.
- Heat a tawa or nonstick pan, pour little ghee or oil on it, place roll on it, cook both the sides till it turns light golden brown.
- Similarly prepare the rest of the frankies, wrap in paper napkin and serve.
- You can eat on it's own or with sour cream or curd paste.
Recipe Notes
1. Preheated Curd
2. Sour Cream