For Black Bean Paste – I use this brand – Tai Hua. It does contain ginger. For Korean Chilli Peppers – I use this brand – Urban Platter For Hot Chilli Oil – I use this brand – Laoganma To make Gochujang paste at home – Recipe
Remember the boiled masala corn at your local cinema? or the masala corn at chowpatty by the beach? I have given a twist to this famous roadside snack and turned it into schezwan mayo corn. Indulge in it without any guilt, while you binge watch your favourite tv show or film in the comfort ofRead more
Healthy, fresh, delicious, tangy, sweet. This raw mango Thai salad is full of flavours and can be made quickly. I got inspired to make it, when I had the raw mango Thai salad in my favourite Burmese restaurant. Give it a try and let me know in comments how you liked it.
Simply put Dal Khichdi of your dream, restaurant style. This smoky flavoured Jain Dal Khichdi is what you always wanted to have but could never, as you didn’t know how to make it before, hehe. Now you know. Now you know the secret behind the tastiest Dal Khichdi ever made. Delicious, healthy, and bellyful, trustRead more
Delicious food can be healthy and can be made without cheese or being fried! Sizzle up your sizzler game with this absolutely lip-smacking jain peri peri sizzler with harissa paneer and sauté veggies. Learn to cook up restaurant style rice, herb it up and drape it in peri peri sauce. The best part about thisRead more
So this burger had come 3rd out of 5th (those 5 selected out of other 50) in a burger battle held in London, NY and Frisco made by Anand (my son). What more it was the only Jain / veggie burger in all 50! Now my daughter in law and I have upgraded the recipeRead more
