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Ingredients
Manchurain Balls
- 1/2 cup plain flour
- 1 tbs corn flour
- 1/2 tsp soda
- 2 tsp oil
- 2 tsp soya sauce
- 2 tbs soya granules wash and soak it in warm water for 10 minutes and then rinse it
- 50 gm bell peppers chopped
- 1 stick celery leaves chopped with stick
- 2 green chilli chopped
- salt to taste
Manchurian Gravy
- 1 tbs green capsicum finely chopped
- 1 stick celery finely chopped
- 1 green chilli finely chopped
- 1/2 tsp ginger powder
- 2 tbs cornflour
- 2 tbs soya sauce
- 2 tbs red Kashmiri paste see notes for recipe
- 1 tsp vinegar
- 1 tbs ketchup
- 2 tbs oil
- 500 ml water
- salt to tase
Rice
- rice boiled, I prefer basmati
- 3 bell peppers each approximately 50 gms.
- 1 packet of baby corn
- 5-6 french beans
- 2 sticks of celery finely chopped
- 1/2 tsp soda
- 2 tsp soya sauce
- 1 tbs red Kashmiri paste see notes for recipe
- 2-3 tbs oil
Noodles:
- 1/2 cup wheat flour
- 1/2 cup plain flour
- 1 tsp oil
- salt to taste
- schezwan sauce see notes for recipe
Ingredients
Manchurain Balls
Manchurian Gravy
Rice
Noodles:
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Instructions
for Manchurain Balls
- Squeeze the water out of the chopped vegetables. Keep that water aside, as later, it will be used for the Manchurain Sauce.
- Mix all the remaining ingredients with the chopped vegetables in a bowl and make it into a dough.
- Make medium balls out of it.
- Use a frying pan to fry the manchurian ball.
- After they turn golden brown, keep them aside on a tissue paper.
for Manchurian Gravy
- Take one bowl and add water to it. Now add cornflour, soya sauce, chilli paste, vinegar, ketchup and mix it well.
- Now take one fry pan, pour oil and add fine chopped vegetables. Sauté it for 2 minutes.
- Add the mixture of Step 1 to the fry pan and stir it regularly. Let it boil for 5-10 minutes.
- According to your taste add chilli and salt.
- Once the gravy is thick, keep it aside.
For Rice
- Heat oil in a large vessel. Add half celery (both stick and leaves).
- Now in the vessel, add French beans, soda, baby corn and then sauté for half a minute.
- Time to add bell peppers, red kashmiri paste, soya sauce and stir the mixture.
- Add boiled rice and stir it softly so that the rice doesn’t break.
- Now add the remaining celery.
- Now keep the cooked rice aside.
For Noodles
- Mix all the ingredients together and make a semi soft dough out of it.
- Now roll it out with a rolling pin and slice it into thin strips.
- Now fry the sliced strips until they turn crispy.
- If you want to save time, you can cook the noodles a day before and store it in a container.
Recipe Notes