Missing roadside frankie? Then we have this for you. It’s a very simple recipe plus you also get to learn to make frankie masala that you can use with any other filling of your choice. On top of that you get to learn to make Paneer Bhuna that you can eat with your own choice of bread, be it Roti or Naan or any other Indian bread.
Don’t forget to check the Recipe Note for additional information
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Frankies
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Ingredients
Frankie Masala
- 2 tbsp red chilli powder
- 1 tbsp corainder powder
- 1 tbsp black salt
- 1 tbsp anardana powder
- 3 tbsp aamchur powder
- 1 tbsp cumin powder jeera
- 1 tbsp garam masala
- 1 tsp turmeric powder
Paneer Bhuna
- 600 gms malai paneer or paneer
- 2 tbsp oil
- 1 tsp cumin seeds jeera seeds
- 1/4 tsp ginger powder or 1/2 tbsp ginger paste
- 2 tbsp red chilli paste recipe in notes
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tbsp coriander powder
- 1 tsp cumin powder jeera powder
- 1 cup tomato puree
- 1/4 cup pre-heated curd or normal curd, whichever you use, it has to be whisked
- 250 ml water
- 1 tsp kasturi methi
- 1 tsp garam masala powder
- 1 tbsp fresh coriander
- salt to taste
Frankie Roti
- 1 & 1/2 cup refined flour maida or you can use wheat flour
- 1/2 tsp salt
- 1 tsp oil
- water as required
Ingredients
Frankie Masala
Paneer Bhuna
Frankie Roti
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Instructions
for Frankie Masala
- Mix all the ingredients well. Frankie masala is ready.Yes it's that simple.
- You can store it in an airtight container in a refrigerator for future use.
for Paneer Bhuna
- Heat oil in a pan. Add jeera seeds. Cook until they start to dance.
- Add ginger paste and red chilli paste, cook for 2-3 minutes.
- Now add turmeric, red chilli and coriander powder and cook for 2-3 minutes.
- Add tomato puree, curd and salt, stir continuously for 2-3 minutes. Cook until the oil separates.
- Now add hot water and bring it to a boil.
- Time to add diced paneer / paneer cubes and cook for 4-5 minutes.
- Finally add kasturi methi, garam masala and freshly chopped coriander leaves.
- Give it a stir once and keep it aside.
for Frankie Roti
- In a bowl, mix flour and salt.
- Add water and make a strechy dough.
- Add a bit of oil to get a smoother texture
- Apply oil to the prepared dough to prevent it from drying.
- Now cover the dough with a damp cloth and let it rest for half an hour.
- Knead the dough once again and make small balls out of it.
- Flatten the small balls into a form of roti.
- Now half cook the roti until brown spots.
- Flip it over and do the same on the other side.
- Keep the half cooked rotis on the side. You can cover it with a bowl, if you wish to.
for Assembly
- Cook the half roti by applying margarine on both the sides and then cooking it on a pan.
- Sprinkle frankie masala on the roti.
- Put some paneer bhuna filling on the roti
- Sprinkle some chilli vinegar oil.
- Roll it and that's it.
Recipe Notes
Red Chilli Paste - Click here for the recipe!
Pre-Heated Curd - Click here for the recipe!
Tandoori Roti - Click here for the recipe!
Naan - Click here for the recipe!
Wow seems very tasty.Anand keeping up on footsteps of Mom.
Like mother like son. Thanks a lot 🙂
Seems very yummy…thanks for receipe
Thanks a lot. ☺️
Looks yummy, will try….too good shed Anand
Thank you! ☺️
Awesomely tasty… Must try… Feels like having Frankie outside… ♥️♥️♥️
Thank you so much. I am glad that you liked it! Happy Cooking 🙂