Forget the aloo tikki. This is a better version, a healthier version, a cleaner version and best of all it’s Jain. This tikkis are versatile to eat, you can have it between two buns as a burger, or just by itself with chutneys and pastes and salads. Easy to make and delicious to taste, kids will love it too.
|Cook Time||20-25 minutes|
- 1/2 cup rajma (kidney beans) soaked for 5-6 hours, boiled and mashed
- 1 raw banana boiled and mashed
- 1/4 cup green peas boiled and mashed
- 1/2 cup sweet corn boiled and crushed
- 1/2 cup paneer scrambled
- 1/4 cup oats crushed
- 2 tsp flaxseed meal / powder (optional)
- 2 tsp red chilli powder
- 1 tsp dhanya jira powder
- 2 tsp coriander chopped
- 1/4 cup salsa see note
- 3 tsp cajun spice mix see note
- 2 tsp red kashmiri chilli paste see note
- mint curd chutney see note
- Take all ingredients on a plate, add all spices to the mixture, and mix everything thoroughly.
- Make about 10 to 12 tikis and keep it aside.
- Heat some oil in frying pan, for shallow fry.
- Take one tikki, dip both the sides in cornflour paste and place on frying pan for shallow fry, repeat the step for all the remaining tikkis.
- Cook on both sides and until it gets golden brown.
- It's done. Serve with salsa, mint curd chutney, ketchup or whatever you like.
- See under notes for links to recipes of salsa, mint curd chutney , cajun spice mix and red kashmiri chilli paste.